True Food Kitchen Menu

Choice of: Full Salad (Tuscan Kale or Simple Salad) +$20 Seasonal Market or Chopped Salad Bowl (Teriyaki Quinoa, Korean Noodle, or Ancient Grain) Protein (Antibiotic-free Chicken or Organic Tofu) + Wild Caught Shrimp +$15 + Grass-Fed Steak* +$10 + Sustainable Arctic Salmon* +$35 Side (Seasonal Vegetables, Sweet Potato Chips, Roasted Brussels Sprouts) +$20 Roasted Cauliflower Includes: 1/2 gal of each: Traditional Black Tea & Seasonal Lemonade

5x Bento Box Mediterranean Wraps w/ Kale Salad + Chocolate Chip Cookie 5x Bento Box Grilled Chicken Ranch Wrap w/ Kale Salad + Chocolate Chip Cookie (+$2 for side fruit cup) 1/2 Gallon Seasonal Lemonade 1/2 Gallon Traditional Black Tea

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed, cilantro pumpkin seed pesto V

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds

Protein (Chicken or Tofu) + Shrimp +$15 + Salmon +$35 Simple Salad Seasonal Vegetables Quinoa Brown Rice +$_ Charred Cauliflower

Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, fresh mozzarella, basil

chicken and pork andouille sausage, wild-caught shrimp, antibiotic-free chicken, holy trinity, campanelle pasta

Verde Farms organic 100% grass-fed NY strip, peppercorn sauce, cheesy mashed potatoes, honey roasted carrots

organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce

avocado, roasted red pepper, mixed greens, hatch chili ranch

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts, Chef Matt's Magical Dust, V GF

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds,

organic mixed greens, cucumber, carrots, snap peas, tomatoes, grilled chicken, lemon oregano vinaigrette 1 GF Chocolate Chip Cookie

organic kale, lemon, garlic, parmesan, breadcrumb VEG

miso sesame glazed sweet potato, turmeric, charred onion, snap pea, portobello, avocado, hemp seed V

pistachio pesto, tomato, fresh mozzarella, balsamic glaze, ciabatta 1 GF Chocolate Chip Cookie

aged white cheddar, farro, medjool date, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette, VEG

hummus, spicy herb sauce, red pepper pistachio spread, cucumber, snap peas, charred onions, organic mixed greens, lemon oregano vinaigrette 1 GF Chocolate Chip Cookie

organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing

aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, almonds, champagne vinaigrette

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette

organic kale, parmesan, breadcrumbs, lemon, garlic

vanilla mascarpone mousse, candied oranges, walnuts

butternut squash, pie spice blend, graham cracker crust, whipped coconut cream

13 cookies

1/2 Gallon

Lemonade + Traditional Black Tea (1/2 Gallon altogether)

1/2 Gallon

1/2 Gallon Green Tea or Traditional Black Tea

roasted wild mushroom, pickled fresnos, ginger soy glaze, lime

avocado, lime, cilantro, cherry tomato, organic pickled fresnos, served with baked flatbread

spicy herb sauce, red pepper pistachio spread, za'atar spice, served with baked flatbread

medjool dates, harissa tahini, dill, mint, pistachio

roasted sweet potatoes, cauliflower, carrots, kale dressing, herb mix

herb hummus, pistachio pesto and house-made original ranch with crudité vegetables and baked flatbread